Phalodi Agri Business Agri Industries Good Investment opportunities & Profitable Business

phalodi Rajasthan, with its diverse agro-climatic conditions is richly endowed in the cultivation of a variety of crops. The phalodi is the largest producer of guar and seed spices like coriander, cumin, fenugreek, fennel, etc. The phalodi is the largest producer of mustard,  largest producer of oil seeds and  largest producer of GUAR,MUNGFALI,SONAMUKHI-SEENA. It is also the largest producer of BAJARA and  largest producer of moth bean.,MUNG,WHEAT,TIL,CUMMIN SEED-JEERA,MUSTARD,COTTON,CASTOR SEED, METHI,ISABGOL, 
Rajasthan has 10.4% of India's Land area, 51.01% of which is under cultivation. This makes up for 20.45% of the states GDP, with 62% of total workers of the State dependent on this for livelihood. In 2014-2015, the total production of food grain of the state was estimated as 201.66 lakh tons.
Rajasthan has proximity to large consumer markets in the region (close to NCR) which has a large share of food consumption in the country. Infrastructure like Agro Food Parks at Kota, Jodhpur.

Jodhpur,phalodi is fast growing agro sector ground nut , mungfali,guar,Bajra(Pearl Millet) ,  Barley (Jau) ,  Jowar,Sorghum)  ,    Wheat ,Green Grams (Moong) ,  Green Peas ,  Moath Dal ,Castor Seed - ,    Gingelly (Sesamum, Sesame, Til)  - ,  Ground Nut -Mungfali ,  Mustard ,    Sesamum,(Sesame,Gingelly,Til) ,  Soyabean ,Cotton ,Cummin Seed(Jeera),Methi सीड्स,Guar , Seena (SonaMukhi) ,Isabgol largest Qty. production at phalodi area . phalodi is largest agri mandi and phalodi area is developing as rajasthan agri hub . at present most profitable sector  for agri business and agri base industries. big indian food base and agriculture base companies planing big investment at phalodi agri industires and RIICO also developing agri industries hub and good opportunities in agri industries area at phalodi.
Manmohini krshi Trading Company, C-22 Krishi upaj mandi phalodi is big name agri business at mandi. Mr. Thanvi is doing good job with 250 farmer asociate his business and direct marketing his products and farmer is very sucess with asociate manmohini krishi trading.
 Sriganganagar and Alwar has been developed by RIICO. Rajasthan also offers immense opportunities in the areas of organic farming, contract farming and in creation of post-harvest infrastructure such as special ware-houses, cold chains, testing & certification facilities.
Rajasthan's contribution in national agriculture
The State stands at 4th positon after UP, Punjab, AP, in food grain production
Fourth largest production of Wheat and largest production of Coarse grains
Second in production of Gram, largest production of Moth Beans
Second largest Producer of total Oil Seeds and Largest producer of Mustard, third producer of soya bean production and for ground nut it stands at 4th position in the country
Largest producer of Guar seed, Spices like fenugreek, coriander, cumin, fennel
Rajasthan has the distinction of having largest population of cattle, sheep and camels. State accounts for about 6.03% of cattle, 10.55% of buffaloes, 15.31% of goats, 16.11% of Sheep and 81.62% of camels in the country. State Contributes 12% of milk, 35% of goat meat & 40% of wool of the country's production. There are eight well defined breeds of sheep's, which produce quality carpet wool, and three breeds of goats.

Agriculture is an important in India

Agriculture is an important economic sector in India and it also offers plenty of employment opportunities.
Scenario of Agriculture in India
Agriculture in India has an extensive background which goes back to ten thousand years. At present, India holds the second position in the world in agricultural production. It also contributes a major share in the Gross Domestic Product (GDP) of the country. In addition, the sector recruits about 50% of the entire manpower.

Regardless of the fact that there has been a gradual slump in its contribution to GDP of the country, agriculture is currently the biggest industry in India. On the whole, it plays a key role in the socioeconomic growth of the country.

In terms of agricultural contribution, some of the most developed states in India are:

• Punjab
• Uttar Pradesh
• Madhya Pradesh
• Haryana
• Rajasthan
• Bihar
• Andhra Pradesh
• Maharashtra
• West Bengal
• Gujarat

All these states play a key role in the agrarian development of India.

The total arable territory in India is 15,73,50,000 km2, which represents about 52.92% of the overall land zone of the country. Arable land in India is diminishing because of continuous strain from an ever-increasing number of inhabitants and growing urbanisation.

Salient Features of Agriculture

There are certain salient features of agriculture in India. Some of these are:

1. Subsistence Agriculture: In India, usually the farmers, along with their family members, grow crops in their small plot of land. The crops yield in this practice are mainly consumed by the farmer and his family with very little surplus left for sale in the market. This type of agriculture has been the most common practice in the country for over 700 years and still prevails in many parts of India.


2. Pressure of Population on Agriculture: The population in India is increasing at a high rate and this puts pressure on the agriculture sector. Agriculture has to provide food and employment to large sections of the society. This means that there is a requirement of additional land for agriculture but on the contrary the rapid growth in urbanisation has converted the agricultural land into non-agricultural use.


3. Mechanisation of Farming: In India, Green Revolution began in the sixties. Even after four decades, complete mechanisation has not yet been achieved.


4. Dependency upon Monsoon: Agriculture in India mainly depends upon monsoon, which is unreliable, uncertain and irregular. Even though, since Independence, there has been a rapid expansion in the irrigation facilities, still about two-thirds of the cropped area is dependent upon monsoons.


5. Importance of Animals: In India, animals play an important role in agricultural activities such as irrigation, ploughing, threshing and transportation of agricultural products. The full-fledged mechanisation of agriculture in India is a distant dream and active participation of animals in agricultural activities will continue in future.


6. Variety of Crops: There is diversity in climate, topography and soil in India, hence, a wide range of crops are grown in the country. India experiences both tropical and temperate climate and therefore support the cultivation of crops suitable for both these climates. Throughout the world, there are only few countries which have similar variety as compared to India.


7. Predominance of Food Crops: It is of utmost priority for the farmers to produce and provide food crops to the people of India. Farming is practiced in almost every part of the country and about two-thirds of the total land is being used for agricultural purposes in India.


8. Seasonal Patterns: There are three distinct agricultural or cropping seasons in India - kharif, rabi and zaid. Some specific crops are only grown during a particular season, for instance, rice is a kharif crop and wheat is rabi crop.

Problems Faced by the Agriculture Sector

There are certain problems and challenges faced by the agriculture sector in India. Some of these are long-standing and some are emerging due to the ongoing agricultural practices. Some such problems are:

1. Stagnation in Production of Major Crops: The production of some of the major crops in India like wheat has become stagnant for some time now. It is worrisome for the policy makers and planners of the country as there is a huge gap between the demand and supply of growing population and production.


2. Soil Exhaustion: Although, Green Revolution has brought a positive impact in India, but on the other hand it has also resulted in negative impact. One of the biggest impacts is soil exhaustion which means depletion of nutrients in the soil due to farming of same crops again and again. Soil exhaustion generally takes place in rain forest areas.


3. Decrease in Fresh Ground Water: Another negative impact of Green Revolution is the decreasing amount of ground water. Green Revolution is successful in some areas due to the use of chemical fertilizers and irrigation. In dry regions agricultural practices are done with the help of irrigation activities which is carried out by ground water usage. This has led to an alarming situation in context of ground water situation. The continuous practice of such farming activities may result in famine-like situation.


4. Costly Farm Inputs: The past few years have witnessed an increase in the prices of farm inputs such as pesticides, insecticides, fertilizers, farm labour and others. The increasing cost puts the low and medium land-holding farmers at a disadvantage.


5. Agricultural Marketing: In rural India, agricultural marketing is in a bad shape. The farmers depend on local traders and middlemen to sell their products at very low prices. Sometimes, under socio-economic situations they are forced to sell their produce at low rates. Lack of organised market structure, middlemen and traders dominate the market and they also take away a large share from the sale of farm produce.


6. Lack of Storage Facilities: There is a lack of adequate food storage facilities available in the rural areas of the country. Due to this, the farmers are not left with any other option but to sell their products instantly after harvesting, and that too at prices which are below the prevailing market rates. Better storage facilities are essential for the benefit of the farmers as well as the consumers.


7. Affect of Global Climate Change: In recent years, there has been a global climate change which has had a great impact on the Indian agriculture. The change in the climatic conditions has resulted in an increase of about 2-3°C which affects the agricultural practices.


8. Farmer Suicides: Farmers committing suicide is another problem faced by the agriculture sector in the country. It accounts for a major share in the total number of suicides committed in India. A high number of suicides are reported in areas where there is high commercialisation of agriculture and high peasant debt. The suicide rate is higher among the farmers who are involved in cash crop farming than those who grow food crops. Commercialisation, privatisation and withdrawal of bank credit at the time of soaring prices are some of the reasons which intensify the problems.

Agricultural Products in India

India ranks first in producing the following agricultural outputs:

• Anise
• Fresh fruit
• Badian
• Fennel
• Tropical fresh fruit
• Coriander
• Pigeon peas
• Jute
• Spices
• Pulses
• Castor oil seed
• Millets
• Safflower seeds
• Sesame seeds
• Limes
• Lemons
• Dry chillies and peppers
• Cow's milk
• Cashew nuts
• Chickpeas
• Ginger
• Okra
• Guavas
• Turmeric
• Goat milk
• Mangoes
• Meat
• Buffalo milk

In addition, the country also ranks as the top producer of millets such as Bajra, Jowar, and Ragi. In terms of rice production, India holds the second position after China.

India produces about 10% of the fruits produced in the world. The country holds the first position in the world in producing the following fruits:

• Papaya
• Mangoes
• Sapota
• Banana

India also holds a high rank in the world in the production of the following:

• Sorghum
• Tobacco
• Coconuts
• Rapeseed
• Tomatoes
• Hen's eggs

India ranks sixth in the world in the production of coffee. India has the biggest number of livestock in the world. India also ranks high as the producer of the following:

• Cabbages
• Cashews
• Fresh vegetables
• Cotton seed and lint
• Brinjal
• Garlic
• Silk
• Goat meat
• Cardamom
• Nutmeg and Mace
• Wheat
• Onions
• Sugarcane
• Rice
• Dry beans
• Lentil
• Tea
• Groundnut
• Cauliflowers
• Green peas
• Pumpkins
• Potatoes
• Gourds
• Squashes
• Inland fish

The population of India is increasing at a faster pace than its capacity to produce wheat and rice.

India holds the second position in the production of wheat, rice, cotton, sugarcane, and groundnuts. It is also the second biggest harvester of vegetables and fruits, representing about 9% and 10% of the overall vegetable and fruit production in the world respectively.

The country is the top producer of jute, milk, and pulses and holds the second rank in the production of silk and is also the biggest consumer of silk in the world.

What are the initiatives taken by the Government?

In a huge country like India, the necessary extent of outlay for the expansion of merchandising, warehousing, and cold storage arrangement is expected to be massive.

The Government of India has been earnestly trying to put into operation different plans to increase investment or outlay in merchandising and commercialising. Some of the known plans and strategies of the Indian government include the following:

• Market Research and Information Network
• Construction of Rural Godowns
• Grading and Standardisation
• Development/Strengthening of Agricultural Marketing Infrastructure

The Indian Council of Agricultural Research (ICAR) is the principal authority in farming and ancillary industries, which comprise learning and research.

The post of the President of the ICAR is held by the Union Minister of Agriculture.

The Indian Agricultural Research Institute (IARI) was set up in the year 1905. The institute played a key role in the studies and explorations that resulted in the Green Revolution in the 1970s. IARI formulates new methods for the planning of agricultural testing. It also evaluates information associated with cultivation and offers expert advice in statistical methods for livestock and cultivation of trees.

Of late, the Government of India has established Farmers Commission to fully assess the cultivation plan. Nonetheless, the suggestions received varied responses.

Interesting Facts about Indian Agriculture

India enjoys the second position all over the world in terms of agricultural production. Farming and associated industries such as lumbering, forestry, and fishing represent a high percentage of the Gross Domestic Product of the country. These industries also recruited about 50% of the overall manpower of India.

Outputs on a unitary basis for every type of harvest have increased since 1950. This has been possible since the government has put particular focus on farming operations in the five-year plans (Panchabarshiki Parikalpana) and stable developments in the domains of engineering science, irrigation, implementation of contemporary farming operations, and supply of cultivation loans and grants after the Green Revolution took place in the country.

Nonetheless, worldwide evaluative studies disclose that the mean agricultural output in the country is typically 30%-50% of the maximum average output in the world

Rajasthan is most fast developments Agriculture Sector

Agriculture  Rajasthan showing different crops growing areas.

Disclaimer: All efforts have been made to make this image accurate. However Compare Infobase Limited and its directors do not own any responsibility for the correctness or authenticity of the same.

The total cultivated area of the state encompasses about 20 million hectares and out of this only 20% of the land is irrigated. Ground water level is available only at a depth of 30 to 61m. Rajasthan farmers have to depend on different sources of irrigation that include tube wells, wells and tanks. The Punjab Rivers in the north, the Narmada River in the south and the Agra Canals from Haryana and Uttar Pradesh provide water to the dry land of Rajasthan. Northwestern Rajasthan is irrigated by the Indira Gandhi Canal.

Rajasthan has two principal crop seasons-

• Rabi
• Kharif

The Rabi crops are winter crops and are sown in the months of October and November and are harvested in the months of March and April. The principal Rabi crops are Barley, Wheat, Gram, Pulses and Oil Seeds. The major oil seeds are Rape and Mustard.

The Kharif crops are the crops that are grown in the summer season and are seeded in the months of June and July. These crops are harvested in the months of September and October and include Bajra, Pulses, Jowar, Maize and Ground Nuts.

The regions that are highly irrigated or receive abundant water supply are utilized for the cultivation of improved high-yielding varieties of rice.

Some places of Rajasthan that has black soil nurture the growth of major cash crops like Guar Gum, Cotton , Senna,Isabgol,Arandi,Jerra ,Olivera. In some regions Tobacco is also grown.

Apart from this crops an assortment of fruits and vegetables are also grown in Rajasthan in the local gardens and some fertile regions. These fruits include Oranges, Guavas, Lemon, Pomegranates and Mangoes.

Rajasthan soil is also suited for the growth of some spice plants, especially red, hot chilies. These chilies give Rajasthan its distinct flavor. Other spices are cumin seeds and methi.

Interesting Facts about Indian Agriculture

Agriculture is an important economic sector in India and it also offers plenty of employment opportunities.
Scenario of Agriculture in India
Agriculture in India has an extensive background which goes back to ten thousand years. At present, India holds the second position in the world in agricultural production. It also contributes a major share in the Gross Domestic Product (GDP) of the country. In addition, the sector recruits about 50% of the entire manpower.
Regardless of the fact that there has been a gradual slump in its contribution to GDP of the country, agriculture is currently the biggest industry in India. On the whole, it plays a key role in the socioeconomic growth of the country.
In terms of agricultural contribution, some of the most developed states in India are:

• Punjab
• Uttar Pradesh
• Madhya Pradesh
• Haryana
• Rajasthan
• Bihar
• Andhra Pradesh
• Maharashtra
• West Bengal
• Gujarat

All these states play a key role in the agrarian development of India.

The total arable territory in India is 15,73,50,000 km2, which represents about 52.92% of the overall land zone of the country. Arable land in India is diminishing because of continuous strain from an ever-increasing number of inhabitants and growing urbanisation.

Salient Features of Agriculture

There are certain salient features of agriculture in India. Some of these are:

1. Subsistence Agriculture: In India, usually the farmers, along with their family members, grow crops in their small plot of land. The crops yield in this practice are mainly consumed by the farmer and his family with very little surplus left for sale in the market. This type of agriculture has been the most common practice in the country for over 700 years and still prevails in many parts of India.


2. Pressure of Population on Agriculture: The population in India is increasing at a high rate and this puts pressure on the agriculture sector. Agriculture has to provide food and employment to large sections of the society. This means that there is a requirement of additional land for agriculture but on the contrary the rapid growth in urbanisation has converted the agricultural land into non-agricultural use.


3. Mechanisation of Farming: In India, Green Revolution began in the sixties. Even after four decades, complete mechanisation has not yet been achieved.


4. Dependency upon Monsoon: Agriculture in India mainly depends upon monsoon, which is unreliable, uncertain and irregular. Even though, since Independence, there has been a rapid expansion in the irrigation facilities, still about two-thirds of the cropped area is dependent upon monsoons.


5. Importance of Animals: In India, animals play an important role in agricultural activities such as irrigation, ploughing, threshing and transportation of agricultural products. The full-fledged mechanisation of agriculture in India is a distant dream and active participation of animals in agricultural activities will continue in future.


6. Variety of Crops: There is diversity in climate, topography and soil in India, hence, a wide range of crops are grown in the country. India experiences both tropical and temperate climate and therefore support the cultivation of crops suitable for both these climates. Throughout the world, there are only few countries which have similar variety as compared to India.


7. Predominance of Food Crops: It is of utmost priority for the farmers to produce and provide food crops to the people of India. Farming is practiced in almost every part of the country and about two-thirds of the total land is being used for agricultural purposes in India.


8. Seasonal Patterns: There are three distinct agricultural or cropping seasons in India - kharif, rabi and zaid. Some specific crops are only grown during a particular season, for instance, rice is a kharif crop and wheat is rabi crop.

Problems Faced by the Agriculture Sector

There are certain problems and challenges faced by the agriculture sector in India. Some of these are long-standing and some are emerging due to the ongoing agricultural practices. Some such problems are:

1. Stagnation in Production of Major Crops: The production of some of the major crops in India like wheat has become stagnant for some time now. It is worrisome for the policy makers and planners of the country as there is a huge gap between the demand and supply of growing population and production.


2. Soil Exhaustion: Although, Green Revolution has brought a positive impact in India, but on the other hand it has also resulted in negative impact. One of the biggest impacts is soil exhaustion which means depletion of nutrients in the soil due to farming of same crops again and again. Soil exhaustion generally takes place in rain forest areas.


3. Decrease in Fresh Ground Water: Another negative impact of Green Revolution is the decreasing amount of ground water. Green Revolution is successful in some areas due to the use of chemical fertilizers and irrigation. In dry regions agricultural practices are done with the help of irrigation activities which is carried out by ground water usage. This has led to an alarming situation in context of ground water situation. The continuous practice of such farming activities may result in famine-like situation.


4. Costly Farm Inputs: The past few years have witnessed an increase in the prices of farm inputs such as pesticides, insecticides, fertilizers, farm labour and others. The increasing cost puts the low and medium land-holding farmers at a disadvantage.


5. Agricultural Marketing: In rural India, agricultural marketing is in a bad shape. The farmers depend on local traders and middlemen to sell their products at very low prices. Sometimes, under socio-economic situations they are forced to sell their produce at low rates. Lack of organised market structure, middlemen and traders dominate the market and they also take away a large share from the sale of farm produce.


6. Lack of Storage Facilities: There is a lack of adequate food storage facilities available in the rural areas of the country. Due to this, the farmers are not left with any other option but to sell their products instantly after harvesting, and that too at prices which are below the prevailing market rates. Better storage facilities are essential for the benefit of the farmers as well as the consumers.


7. Affect of Global Climate Change: In recent years, there has been a global climate change which has had a great impact on the Indian agriculture. The change in the climatic conditions has resulted in an increase of about 2-3°C which affects the agricultural practices.


8. Farmer Suicides: Farmers committing suicide is another problem faced by the agriculture sector in the country. It accounts for a major share in the total number of suicides committed in India. A high number of suicides are reported in areas where there is high commercialisation of agriculture and high peasant debt. The suicide rate is higher among the farmers who are involved in cash crop farming than those who grow food crops. Commercialisation, privatisation and withdrawal of bank credit at the time of soaring prices are some of the reasons which intensify the problems.

Agricultural Products in India

India ranks first in producing the following agricultural outputs:

• Anise
• Fresh fruit
• Badian
• Fennel
• Tropical fresh fruit
• Coriander
• Pigeon peas
• Jute
• Spices
• Pulses
• Castor oil seed
• Millets
• Safflower seeds
• Sesame seeds
• Limes
• Lemons
• Dry chillies and peppers
• Cow's milk
• Cashew nuts
• Chickpeas
• Ginger
• Okra
• Guavas
• Turmeric
• Goat milk
• Mangoes
• Meat
• Buffalo milk

In addition, the country also ranks as the top producer of millets such as Bajra, Jowar, and Ragi. In terms of rice production, India holds the second position after China.

India produces about 10% of the fruits produced in the world. The country holds the first position in the world in producing the following fruits:

• Papaya
• Mangoes
• Sapota
• Banana

India also holds a high rank in the world in the production of the following:

• Sorghum
• Tobacco
• Coconuts
• Rapeseed
• Tomatoes
• Hen's eggs

India ranks sixth in the world in the production of coffee. India has the biggest number of livestock in the world. India also ranks high as the producer of the following:

• Cabbages
• Cashews
• Fresh vegetables
• Cotton seed and lint
• Brinjal
• Garlic
• Silk
• Goat meat
• Cardamom
• Nutmeg and Mace
• Wheat
• Onions
• Sugarcane
• Rice
• Dry beans
• Lentil
• Tea
• Groundnut
• Cauliflowers
• Green peas
• Pumpkins
• Potatoes
• Gourds
• Squashes
• Inland fish

The population of India is increasing at a faster pace than its capacity to produce wheat and rice.

India holds the second position in the production of wheat, rice, cotton, sugarcane, and groundnuts. It is also the second biggest harvester of vegetables and fruits, representing about 9% and 10% of the overall vegetable and fruit production in the world respectively.

The country is the top producer of jute, milk, and pulses and holds the second rank in the production of silk and is also the biggest consumer of silk in the world.

What are the initiatives taken by the Government?

In a huge country like India, the necessary extent of outlay for the expansion of merchandising, warehousing, and cold storage arrangement is expected to be massive.

The Government of India has been earnestly trying to put into operation different plans to increase investment or outlay in merchandising and commercialising. Some of the known plans and strategies of the Indian government include the following:

• Market Research and Information Network
• Construction of Rural Godowns
• Grading and Standardisation
• Development/Strengthening of Agricultural Marketing Infrastructure

The Indian Council of Agricultural Research (ICAR) is the principal authority in farming and ancillary industries, which comprise learning and research.

The post of the President of the ICAR is held by the Union Minister of Agriculture.

The Indian Agricultural Research Institute (IARI) was set up in the year 1905. The institute played a key role in the studies and explorations that resulted in the Green Revolution in the 1970s. IARI formulates new methods for the planning of agricultural testing. It also evaluates information associated with cultivation and offers expert advice in statistical methods for livestock and cultivation of trees.

Of late, the Government of India has established Farmers Commission to fully assess the cultivation plan. Nonetheless, the suggestions received varied responses.

Interesting Facts about Indian Agriculture

India enjoys the second position all over the world in terms of agricultural production. Farming and associated industries such as lumbering, forestry, and fishing represent a high percentage of the Gross Domestic Product of the country. These industries also recruited about 50% of the overall manpower of India.

Outputs on a unitary basis for every type of harvest have increased since 1950. This has been possible since the government has put particular focus on farming operations in the five-year plans (Panchabarshiki Parikalpana) and stable developments in the domains of engineering science, irrigation, implementation of contemporary farming operations, and supply of cultivation loans and grants after the Green Revolution took place in the country.

Nonetheless, worldwide evaluative studies disclose that the mean agricultural output in the country is typically 30%-50% of the maximum average output in the world

INdia Agri Important Link

Agri Important link

AGMARKNET

APEDA

Department of Agriculture  (Govt. of Maharashtra)

Krishi Nirdeshika

Cluster Development Program

Farmer Consumer Market

Directorate of Marketing

Maharashtra State Warehousing  Corporation

Krishi Panan Mitra Magazine (KPM)

Directory of Buyers & Sellers of Agricultural Commodities

APMC Act 1963

Gr dated 07th Dec 2012 regarding Contract Farming Rules Amemdment

National Portal of India

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ManMohini Krishi Trading Co. Phalodi Agri Products Direct from Farmaer an supply to end user Bulk Qty Supply

More Details Mail Us
sanjaythanvi007@gmail.com

Guar Crop Guar Seed Bulk Qty Supply Direct From farmer to end user . Phalodi Jodhpur Rajasthan India

Guar Gum is derived from the seeds of the Guar plant “Cyamopsis tetragonalobus”. It is an annual plant, about 4 feet high, vertically stalked, with large leaves and clusters of bean-like pods.  Each pod is about 5-8 CMS long and has on an average 6-9 small, grayish-white pea shaped seeds. Guar is a hardy, drought resistant bush, which grows well in the semi arid areas of west and north-west India and parts of Pakistan.  Guar grows best in sandy soils, If needs moderate, intermittent rainfall with lots of sunshine.  Too much precipitation can cause the plant to become more “ leafy” thereby reducing the number of pods and/or the number of seeds per pod, which affects the size, and yield of seeds. The crop is sown after the first rains in July and harvested in late October.  The Pods are then sun dried, manually separated from the seeds and the seeds are supplied to the industry for processing. Tender green Guar  pods are also consumed as a vegetable and cattle-feed in India.

The Guar seeds are dicotyledonous having a diameter of about 2.0-3.0 mm. The seeds make-up about 60 % -70 %  of the pod weight.  The germ is completely enveloped by the 2 halves of the endosperm, and if is the endosperm that is the source of the gum. The tough seed skin or husk is of a fibrous nature, composed of compressed thin layers of cellulosic material.

The gum is commercially extracted from the seeds essentially by a mechanical process of roasting, differential attrition, sieving and polishing.The seeds are broken and the germ is separated from the endosperm .  2 halves of the endosperm are obtained from   each seed and are known as Undehusked Guar  Splits.  When the fine layer of fibrous material, which forms the husk, is removed and separated from the endosperm hales by polishing, Refined Guar Splits are obtained. The husk and germ are rich in protein and form a valuable cattle-feed.  The larger germ particles have a high content of oil and albuminoids (o&a) – about 55% The smaller germ particles have an o & a content of about 40% and the husk about 25% o & a. Various standardized blends of these “Guar meals” can be made to achieve standard o &a contents.  Guar meal may also be toasted to reduce odour and remove trypsin inhibitors.  This is known as toasted Guar meal and is sold in the international markets.  This product is usually standardized of 45%  o&a content.

The refined Guar splits are then treated and finished into powders by a variety of routes and processing techniques depending upon the end product desired.  High purity  Guar gums like Guar gum for foods.  Feeds and pharmaceutical applications can be produced in many different viscosities hydration to suit specific applications.  Various modified/derivatised Guar gums such as hydrolyzed, hydroxyalkyl, carboxyalkyl, oxidised, sulphated, borated, cationic and various combination of these are commercially useful for a number of industry applications.

Chemistry & Structure

Guar gum Guar Gum is a plant seeds hydrocolloid a cold and hot water soluble galactomannan polysaccharide.  Chemically, Guar gum is composed of  beta 1,4 linked linear mannose backbone chain with single galactose side  unit on approximately every other mannose unit, in a 1,6 alpha linkage.

The molecular structure reveals that it is a rigid rod-like polymer due to the beta linkage between the monomer units. The mannose to galactose ratio has been estimated at 1,8:1 to 2:1.

Recent studies indicate that the galactose side units may not follow a regular spacing pattern, but in fact, may appear in “cluster” and on either side of the mannose backbone.

Guar Gum Phalodi Jodhpur Rajasthan India

Guar Gums

Guar gum brings about stabilization, often in combination with  other hydrocolloids, by modifying and controlling the behavior of water in a food or feed. Guar gum may act as the primary  or supporting stabilizer ingredient. 

in various frozen dairy and non-dairy products like ice-creams, ice-milk, ice candies, sherbets, milk shakes etc. , guar gum,  either alone  or in combination with other hydrocolloids like carragenan and locust bean gum is used to prevent the formation of ice crystals during freeze- thaw cycles, to impart a smooth and creamier texture to the product, to increase overrun and improve chewiness. Guar gum prevents quick meltdown and increases shelf-life.

in cottage cheese dressings. Guar gum promotes curd integrity by lubricity and binds the free water to yield a homogeneous stable product. In soft cheese products processed cheese spreads and dips the use of guar gum helps eliminate syneresis and improve texture and flavour due to better control of moisture and fat/oil migration. Guar gum also increases yield, aids drainage and imports a soft, compact and tender texture to recovered curd.

in various baked goods, the use of  guar gum promotes a dough having excellent firm properties particularly in low gluten flour baked goods like rolls and breads with guar gum have on improved shelf life due to better moisture retention, softer textures and higher loaf volume on baking. Cake and biscuit doughs benefit by incorporating  guar gum leading to better softness, better mould release and less crumbling during slicing  in dry cake-mixes, guar gum offers several advantages – if aids one step mixing , gives shorter batter mix time, yields improved internal structure, prolongs shelf-life, improves application of icings and frostings and permits freezing of the cake.

the use of guar gum in juices nectars  and syrups helps in the homogenous dispersion of pulp during filling and storage guar gum also leads to improved mouthfeel in these products. In fruit based beverages, guar gum helps in solids suspension and can be effectively combined with emulsifiers to prevent separation of flavour oils in the container.

in canned foods and canned pet-foods, guar gum is widely used as a viscosifier, processing aid and protective colloid. Guar gum offers the advantages of less wastage  due to splattering during the working process, easier pumping of  finished product to filling equipment less splashing and therefore more accurate control during can filling and a homogenous dispersion of solids in the liquid phase throughout the filling process. The finished  goods augmented with guar gum exhibit good storage stability as there is no migration of fat, and the water and solids are maintained in a goods emulsion state. In conned pet-foods removal of the product form the can is also easier due to the friction reducing properties that guar gum imports. A partial replacement of starch and flour with guar gum in conned foods helps to reduce sterilization and cooling time since if acts as a protective colloid to reduce starch retrogradation.

Guar gum is used as an effective viscosifier in soups, sauces and gravies, either alone or in combination with xanthan gum and is complimentary to the use of starches. Guar gum helps provide a uniform viscosity to the product over a wide temperature range and imparts goods cling to sauces and graves.

in pourable salad dressings, guar gum is often used with xanthan gum and propylene glycol alginate. Guar gum helps to enhance the mouthfeel, gives controlled pourability, suspension of solids and improved cling.

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Guar Gums Powder Phalodi Jodhpur Rajasthan India

Guar Gums Powder

Due to guar gum’s excellent cold and hot water solubility, if can be very effectively used in instant  products like soup and sauce mixes, instant drinks and desserts.

Guar gum is also used in various restructured or fabricated foods for better water retention and paste workability and integrity before the final structuring of the fabricated food. Guar gum is also used as an additive in food extrusion applications due to its excellent water holding and friction reducing capabilities.

Guar gum’s capabilities to retain moisture and prevent sugar recrystallisation are taken advantage of in icings, glazes, frozen whipped toppings and breading.

Guar gum is also used in the preparation of noodles and pasta products in pickles and relishes and in canned sea foods,

Fish feed formulations  incorporate guar gum in the dry - mix which aids in the making of on excellent homogeneous fish feed paste when reconstituted with water and fresh minced fish. Guar gum is also used as a binder in feed pellets.


Guar gum, besides its major function of water retention viscosifying and thickening is also finding increased use in foods as :

·        A source of natural water-soluble fiber.

·        To improve mouthfeel and texture in low fat/no fat foods, especially in combination with certain starches and other hydrocolloids like micro-crystalline cellulose.

·        In slimming aids and dietetic foods.

·        In products requiring “all natural” labeling.

·        As a binder, firm former and protective colloid.

·        As a stabilizer in sour dairy products.

In pharmaceuticals, guar gum finds use in :

·        Tablets, as a binding and disintegrating agent.

·        As a controlled release agent in drug formulations.

·        As a slimming and appetite control agent.

·        Diabetic formulations for controlling blood sugar level.

·        Cholesterol reducing formulations.

·        Antacids.

·        Suspensions and syrups.

·        Laxative formulations.

·        Tooth pastes.

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Guar Gum India Phalodi Jodhpur Rajasthan

  

Guar Gum Applications in Food Industries

Bread, Biscuit and other Baked Food. Ice Cream, Sherbet etc. Cheese Canned or Retorted Ted Food of Fish and Meat. Noodles and other food products. Ham & Sausages. Juices and Beverages. Salad Dressings & Sausage. Pet Food. Jams & Jellies.

Guar Gum Industrial Applications

Textile & Carpets Paper Mining & Flocculation Petroleum - Oils, Gas and other deep well operations Explosives Water Treatment Cosmetics & Personal care products Pharmaceuticals Paints Tobacco Building and Construction Products Foundries and Ceramics. Industrial cleaners and related Formulations. Agricultural formulations and applications.

Major Functions

It prevents quick melt down and increases shelf life. It acts as the primary stabilizer in various frozen dairy and non dairy products. It contributes body or bite resistance to ice cream thereby improving eating quality. It prevents the formation of Ice Crystals in combination with other hydrochlorides. It increases over run and improves chewiness. It control Ice crystal size and ensures smooth texture in Ice Milk, Sherbet, Italian Ice and Quiescently frozen Ice pops. It improves dough due to excellent film properties. More Details Pl. mail us sanjaythanvi007@gmail.com