Guar Gum Applications in Food Industries
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Bread,
Biscuit and other Baked Food.
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Ice
Cream, Sherbet etc.
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Cheese
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Canned
or Retorted Ted Food of Fish and Meat.
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Noodles
and other food products.
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Ham
& Sausages.
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Juices
and Beverages.
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Salad
Dressings & Sausage.
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Pet
Food.
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Jams
& Jellies.
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Guar Gum Industrial Applications
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Textile
& Carpets
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Paper
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Mining
& Flocculation
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Petroleum
- Oils, Gas and other deep well operations
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Explosives
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Water
Treatment
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Cosmetics
& Personal care products
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Pharmaceuticals
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Paints
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Tobacco
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Building
and Construction Products
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Foundries
and Ceramics.
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Industrial
cleaners and related Formulations.
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Agricultural
formulations and applications.
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Major Functions
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It
prevents quick melt down and increases shelf life.
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It
acts as the primary stabilizer in various frozen dairy and non dairy
products.
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It
contributes body or bite resistance to ice cream thereby improving eating
quality.
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It
prevents the formation of Ice Crystals in combination with other
hydrochlorides.
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It
increases over run and improves chewiness.
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It
control Ice crystal size and ensures smooth texture in Ice Milk, Sherbet,
Italian Ice and Quiescently frozen Ice pops.
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It
improves dough due to excellent film properties.
More Details Pl. mail us sanjaythanvi007@gmail.com
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