Guar Gums Powder
Due
to guar gum’s excellent cold and hot water solubility, if can be very
effectively used in instant products like soup and sauce mixes, instant
drinks and desserts.
Guar gum is also used in various restructured or fabricated foods for better water retention and paste workability and integrity before the final structuring of the fabricated food. Guar gum is also used as an additive in food extrusion applications due to its excellent water holding and friction reducing capabilities.
Guar gum’s capabilities to retain moisture and prevent sugar recrystallisation are taken advantage of in icings, glazes, frozen whipped toppings and breading.
Guar gum is also used in the preparation of noodles and pasta products in pickles and relishes and in canned sea foods,
Fish feed formulations incorporate guar gum in the dry - mix which aids in the making of on excellent homogeneous fish feed paste when reconstituted with water and fresh minced fish. Guar gum is also used as a binder in feed pellets.
Guar gum, besides its major function of water retention viscosifying and thickening is also finding increased use in foods as :
·
A
source of natural water-soluble fiber.
·
To
improve mouthfeel and texture in low fat/no fat foods, especially in
combination with certain starches and other hydrocolloids like
micro-crystalline cellulose.
·
In
slimming aids and dietetic foods.
·
In
products requiring “all natural” labeling.
·
As
a binder, firm former and protective colloid.
·
As
a stabilizer in sour dairy products.
In pharmaceuticals, guar gum finds use in :
·
Tablets,
as a binding and disintegrating agent.
·
As
a controlled release agent in drug formulations.
·
As
a slimming and appetite control agent.
·
Diabetic
formulations for controlling blood sugar level.
·
Cholesterol
reducing formulations.
·
Antacids.
·
Suspensions
and syrups.
·
Laxative
formulations.
·
Tooth
pastes.
more details mail us
sanjaythanvi007@gmail.com
we supply bulk qty . we also start exports.
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